You know it’s excellent when there’s “artisan” right there in the name. That signifies that we’ve taken the time to select and handcraft ourGrandma Lucy’s Artisan Freeze-Dried Food Pork recipe. We work hard to limit the amount of processing that goes into our recipes. We know that whole foods are much more powerful when it comes to good nutrition. Freeze drying locks in those nutrients, preserving the characteristics of healthy raw food. Blending the food ensures an interesting taste profile and thoughtful combinations for the best possible dinners. All you have to do is add water when serving — we’ve done all the hard work!
Pork, Potatoes, Flax, Sweet Potatoes, Carrots, Celery, Apples, Bananas, Blueberries, Cranberries, Pumpkin, Garlic, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Niacin Supplement, Iron Proteinate, Calcium Carbonate, Phosphorous, Zinc Proteinate, Riboflavin Supplement, Thiamine Mononitrate, Potassium Chloride, Manganese Proteinate, Copper Proteinate, Magnesium Chloride, Pyridoxine Hydrochloride, Vitamin B12 Supplement.
How to Make:
- For each cup (113g) of Grandma Lucy's add 1 - 2 cups (240 - 480mL) of warm water.
- Stir well and let stand for 3-5 minutes.
- After 3-5 minutes, food may be served.
- Leftover food can be refrigerated for up to 48 hours.